Welcome to Toubar dairy website
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WELCOME TO TOUBAR "DAIRY PRODUCTS" SINCE 1952

Toubar cheeses are known and loved throughout Egypt. Made with fresh cow milk, the cheeses are naturally ripened and crafted by experienced cheese-makers to provide the pure goodness and authentic taste of nature at its best.
Three key factors are essential to the production of
Toubar cheeses:

Experience, Craftsmanship and quality.

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Cheese variants

 

The varying textures and unique flavours of different cheeses are due to the origin of the milk used, the length of the ripening process, and the differing ingredients. Toubar uses a number of different production methods, all of which produce the finest Egyptian cheeses.

 
 

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Nutrients and cheese contain

 

Milk is a natural product and the basic constituent of cheese. 10 litres of milk is needed to make 1 kg cheese. This is because cheese is a concentrated source of the fat (in dry matter), calcium, protein, vitamins and minerals found in milk. Cheese is a good source of protein and a rich source of calcium.

 
 

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Quality Assurance

 

Toubar is dedicated to producing top quality cheeses which is why it uses only the finest ngredients.

 
 
 

Mobile:
+2 012 204 33 350

Phone:
+2 374 99 340
+2 333 88 293

Fax:
+2 333 578 52

Email:
info@toubar.net

 

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